Patti’s Rice Krispie Bars

1 C. peanut butter

12 oz. butterscotch chips

6 C. Rice Krispies

9x 13” foil-lined pan

Melt together the peanut butter and butterscotch chips.  In large bowl, mix the melted mixture with the Rice Krispies. Pour into foil-lined pan and refrigerate for at least an hour.  Cut into bars. 

Makes 24 bars.

Rich and Addictive!