Martha’s Ham Junk

1-1 ½ pounds chopped chipped ham

¾ cup ketchup

1 tablespoon Worcestershire sauce

2 tablespoons Cider Vinegar

5 tablespoons Brown Sugar

1 heaping tablespoon dried minced onion

¼ cup water

½ to 1½  teaspoon celery seed.

Mix all ingredients except meat and bring to a simmer.

Add meat to sauce (Separate meat as much as possible)

Stir until well mixed.

Simmer 10—15 minutes

Serve immediately on buns

(but it is better to make a day ahead, refrigerate and reheat before serving.)